Price:
(as of Feb 03, 2026 03:49:55 UTC – Details)
Iron has been a favourite option for cooking across the world for centuries. A good piece would last you a life time and can be passed over to the next generation with a little care and maintenance. Cooking in iron utensils prevents iron deficiencies. To ensure your iron cookware last long. Keep your Iron vessel clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to bone dry; wipe and give it a thin coat of any vegetable oil
From the house of Brand HK,9.5 inch diameter, silver color ,designer pattern
1.00 kg weight attached, Durable cookware
Healthy cooking in iron kadhai especially for women.
Iron Pans Are Easier To Clean & Care
You’ll Only Taste Your Food In A iron Pan
