Price:
(as of Apr 13, 2026 06:08:57 UTC – Details)
Product Description
Tri-Ply Construction for Even Heating: Built with an aluminum core between two stainless steel layers, this kadai ensures uniform heat distribution for faster, energy-efficient cooking with no hot spots
Heavy Bottom Prevents Burning: The extra-thick base retains heat and prevents food from sticking or burning, making it ideal for deep frying, curries, and slow-cooked recipes.
Cool-Touch Riveted Handles: Ergonomically designed stainless steel handles remain cool and secure while cooking, offering a comfortable and safe grip even with heavy contents.
Safe with Metal Spatulas & Easy to Clean: Cook fearlessly with metal spoons—the tough surface resists scratches. Dishwasher safe and easy to maintain for hassle-free daily use.
Induction & Gas Stove Compatible: Designed for all Indian kitchens—works seamlessly on induction cooktops, gas stoves, and electric ranges. A versatile essential for every home chef.
