Greenchef Pre-Seasoned Cast Iron Zesto Doasa Tawa 28 cm | Pre-Seasoned with 100% Vegetable Oil | Naturally Nonstick | High Pressure Casting | High Strength | Bring Back Nostalgic Taste | Toxin-Free

Greenchef Pre-Seasoned Cast Iron Zesto Doasa Tawa 28 cm | Pre-Seasoned with 100% Vegetable Oil | Naturally Nonstick | High Pressure Casting | High Strength | Bring Back Nostalgic Taste | Toxin-Free

Greenchef Pre-Seasoned Cast Iron Zesto Doasa Tawa 28 cm | Pre-Seasoned with 100% Vegetable Oil | Naturally Nonstick | High Pressure Casting | High Strength | Bring Back Nostalgic Taste | Toxin-Free
Price: ₹16,002 - ₹897.00
(as of Jun 23, 2026 00:43:51 UTC – Details)

From the manufacturer

Zesto_Family_ImageZesto_Family_Image

Greenchef Zesto cast iron series

Greenchef Exclusive cast Iron Series

For your perfect cooking to live longer and healthier life

Greenchef Zesto Pre seasoned Cast Iron 280 MM TawaGreenchef Zesto Pre seasoned Cast Iron 280 MM Tawa

No Chemical CoatingNo Chemical Coating

Perfectly Made for Indian KitchensPerfectly Made for Indian Kitchens

Maintanence TipMaintanence Tip

Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron Tawa is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
Make tastiest Dosa with Zesto cast iron tawa. Feel the difference in taste of Dosa’s made in Cast iron tawa. Restaurant chef’s use cast iron tawa to make Dosa, Roti, Chapathi for mouth watering dishes
Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick tawa every 2 years when you can have a long lasting Cast tawa
How to clean: 1. Wash cast iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil to the surface of the cookware, Store in a cool, dry place
To Season cast iron cookware: 1. Pour a little vegetable oil & use a clean cloth to apply oil around the entire cookware surface, including the outer portion 2. Mildly heat the cookware 3. Wipe off excess oil, if any. Store cookware until next use.


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