Price:
(as of Nov 17, 2025 01:29:58 UTC – Details)
From the manufacturer
Hawkins Futura Non-Stick Tawa
Nonstick Tava can cook all the foods that can be cooked in Hard Anodised Tava with less or no oil or butter, if required. The Futura Flat Nonstick Tava are particularly preferred for cooking popular South Indian snacks such as dosa and uttapam.
Less expert cooks will find it easy to produce great tasting results on Futura Nonstick Tava, particularly with the help of clear step-by-step instructions in the Futura manual included with each product.
Material: PFOA Free Non-stick coating locked into tough Hard Anodised Aluminium – lasts longer
It is preferred for heavy gauge, and a good balance that makes cooking easy and the results delicious
If you want to cook with less or no oil or butter, Futura Nonstick Cookware is the cookware to use
The stainless steel handle is stay-cool and comfortable. Pan with a stainless steel handle can be put in the oven or under a broiler
It can be used on domestic gas, kerosene, electric, ceramic and halogen stoves
Perfect for Paratha (Layered Unleavened Bread), Phulka (Puffed Unleavened Bread), Makkai Ki Roti (Corn Meal Flat Bread), Paneer Tikki (Cottage Cheese Cutlets), Welsh Griddle Cakes, Puran Poli (Sweet Stuffed Unleavened Bread), Gobi Paratha (Unleavened Bread Stuffed with Cauliflower), Chana Dal Paratha (Layered Unleavened Bread Stuffed with Bengal Gram), Pudina Paratha (Layered Unleavened Bread with Mint) and Alu Paratha (Unleavened Bread Stuffed with Potatoes)
Customers say
Customers find the sauté pan to be well-built and lightweight, with positive feedback about its ease of cleaning and utility, with one customer noting it’s ideal for dosas. The durability receives mixed reviews – while some find it durable, others report the coating starts wearing off after 6 months. The size is criticized as being too small, and opinions on the non-stick surface are divided between those who find it effective and those who say it doesn’t work properly. Value for money opinions are also mixed, with some saying it’s worth the price while others consider it a waste of money.
