Price:
(as of Dec 13, 2025 12:46:47 UTC – Details)
From the manufacturer
Milton Galaxia Stainless Steel Casserole
Crafted especially for people who love steel, these casseroles are engineered in double-walled steel to keep food hot and fresh-tasting for hours. Featuring outer and inner stainless steel walls, this insulated container is simple to use and elegantly designed, making it a must-have for all.
Features
Double-walled stainless steel casserole with double walled stainless steel lidKeeps food hot for long hoursContemporary brushed-steel finish and stylish designIntegrated handle allows easy opening
Colour: Silver; Material: Stainless Steel; Package Content: 1 – Piece Galaxia 1000 Casserole (1.2 Litre)
Double walled stainless steel casserole with double walled stainless steel lid. Keeps food hot and fresh for hours.
Casserole make mealtimes fun and exciting. Integrated side-handles allow easy to carry from kitchen to dining table with an eye catching design featuring stainless steel
Made from durable quality steel, the functional and leak proof lid of the casseroles with an integrated side-handles allow easy grip which can be opened or shut with a simple motion and trap the heat effectively inside the casserole
The perfect serving casserole for any special occasions or household like birthday or anniversary parties, holiday, picnic will keep your Soup, Salads, chappati, Roti or any beverages hot and fresh for long hours
Customers say
Customers praise the casserole’s stainless steel construction and durability, noting it will last for years, and appreciate its good looks. The size receives mixed feedback, with some describing it as spacious while others find it very small. While some customers report it keeps food hot for hours, others say it cools down within minutes, and opinions on functionality are divided between those who say it works well and those who find it doesn’t perform as advertised. Value for money is also mixed, with some considering it worth the price while others say it’s not worth the cost.
