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(as of Mar 13, 2026 21:33:17 UTC – Details)
Nutlase Iron Tawa require less oil Cooking with Nutlase iron Tawa is a bit different. You first heat the pan on high and then add oil and spread it around by moving the Tawa. A thin layer of oil all over the cooking surface is all you need to cook the food evenly without burning it. Iron cookware improves with age and frequent use, unlike that of chemical-coated cookware, which can only deteriorate as you use it.
Pre- treated Tawa Pan without any chemical coating
You can use your this iron Tawa / pans for Roti, Chapati, Egg Omelet, Utappa, Bajra Bhakari, Roasting
How to Use Nutlase Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan /
iron tawa with wooden handle
Cooking with our Pure Iron Tawa makes your food healthier and more delicious, as it quickly absorbs heat equally on all sides and enriches your food with iron
