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(as of Jan 19, 2026 22:57:20 UTC – Details)
Why use a big bulky kadai when a mini one does it better?
Tired of oversized cookware for small meals?
Struggling to find the perfect kadai for tadkas, gravies, or for reheating?
We get it not every dish needs a giant pot.
Your cooking should be quick, healthy, and hassle free.
Introducing the Vinod Platinum Triply Stainless Steel Mini Kadai – Small Size, Big Results!
Whether you’re making a quick tempering, a light stir-fry, or heating up leftovers this compact 14cm kadai (600 ml) is built just for you.
Why this Mini Kadai is a Game-Changer?
Triply Construction = Perfectly Cooked Every Time
Made with 3 layers food-grade stainless steel inside, an aluminum core in the middle, and magnetic steel outside – it heats evenly and fast. No hot spots. No burning. Just delicious, evenly cooked food.
Less Oil, Healthier Meals
Love flavor but watching your health? The thick base lets you cook with minimal oil while locking in nutrients and taste. Healthy cooking has never been this easy.
Smart Size for Small Portions
Ideal for bachelors, couples, and anyone cooking for 1-2 people. Whether you’re camping, cooking in a hostel, or just whipping up a quick meal – this kadai fits right in.
Gas & Induction Friendly
No matter what stove you use, this kadai’s got your back. Its induction compatibility brings traditional Indian cooking into the modern kitchen.
Built to Last – 5-Year Warranty
Crafted with durable stainless steel and designed to resist warping, rust, and wear. It’s a long-term companion, not just another kitchen purchase.
In Short – One Mini Kadai, Countless Possibilities
✔ Tadka, sauté, fry or simmer – without switching pans
✔ Space-saving, travel-friendly, and easy to clean
✔ Elegant, sturdy, and rooted in the Indian kitchen tradition
Stop wrestling with oversized cookware.
Bring home the Vinod Mini Triply Kadai – the only kadai your small kitchen (and your busy day) really needs!
𝐏𝐄𝐑𝐅𝐄𝐂𝐓 𝐌𝐈𝐍𝐈 𝐒𝐈𝐙𝐄 𝐅𝐎𝐑 𝐃𝐀𝐈𝐋𝐘 𝐍𝐄𝐄𝐃𝐒 With a compact 14cm design, this mini kadai is ideal for reheating leftover sabzis, dals, or gravies—perfect for bachelors, travel, or everyday cooking.
𝐓𝐑𝐈𝐏𝐋𝐘 𝐁𝐔𝐈𝐋𝐃 𝐅𝐎𝐑 𝐅𝐀𝐒𝐓𝐄𝐑, 𝐄𝐕𝐄𝐍 𝐇𝐄𝐀𝐓𝐈𝐍𝐆 Crafted with triply stainless steel, this steel kadhai heavy bottom ensures uniform heat distribution for faster cooking and energy efficiency every time.
𝐇𝐄𝐀𝐋𝐓𝐇𝐈𝐄𝐑 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐖𝐈𝐓𝐇 𝐌𝐈𝐍𝐈𝐌𝐀𝐋 𝐎𝐈𝐋 Designed for conscious eaters, this triply kadai lets you cook or reheat meals with less oil while locking in natural flavors—ideal for light, healthy dishes.
𝐆𝐑𝐄𝐀𝐓 𝐅𝐎𝐑 𝐆𝐀𝐒 & 𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 Use this stainless steel kadai for cooking on both gas stoves and induction cooktops—suitable for modern and traditional Indian kitchen setups alike.
𝐑𝐄𝐇𝐄𝐀𝐓 𝐋𝐄𝐅𝐓𝐎𝐕𝐄𝐑𝐒 𝐅𝐀𝐒𝐓 & 𝐅𝐋𝐀𝐕𝐎𝐑𝐅𝐔𝐋 No more soggy microwave meals—reheat yesterday’s food evenly in this mini kadai for cooking and enjoy the taste and texture of freshly prepared dishes.
𝐒𝐓𝐔𝐑𝐃𝐘, 𝐇𝐄𝐀𝐕𝐘 𝐁𝐎𝐓𝐓𝐎𝐌 𝐅𝐎𝐑 𝐃𝐔𝐑𝐀𝐁𝐈𝐋𝐈𝐓𝐘 This steel kadai heavy bottom resists warping, offers great stability on the flame, and delivers years of dependable use—backed by a solid 5-year warranty.
𝐓𝐑𝐀𝐕𝐄𝐋-𝐅𝐑𝐈𝐄𝐍𝐃𝐋𝐘 & 𝐄𝐀𝐒𝐘 𝐓𝐎 𝐒𝐓𝐎𝐑𝐄 Compact and lightweight, this deep frying kadhai is easy to carry and fits in tight spaces—perfect for travel, camping, or studio apartments.
𝐘𝐎𝐔𝐑 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐄𝐕𝐄𝐑𝐘𝐃𝐀𝐘 𝐊𝐀𝐃𝐀𝐈 From making tadka to gravies, this deep kadai for frying handles it all—melts ghee, sautés spices, or reheats meals with precision and ease.
𝐁𝐔𝐈𝐋𝐓 𝐓𝐎 𝐋𝐀𝐒𝐓 – 𝟓-𝐘𝐄𝐀𝐑 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘 𝐅𝐑𝐎𝐌 𝐕𝐈𝐍𝐎𝐃 Backed by Vinod’s 5-year warranty, this induction utensil delivers long-lasting performance and timeless appeal—an essential tool in any Indian kitchen.
𝐄𝐀𝐒𝐘 𝐓𝐎 𝐂𝐋𝐄𝐀𝐍, 𝐃𝐈𝐒𝐇𝐖𝐀𝐒𝐇𝐄𝐑 𝐒𝐀𝐅𝐄 & 𝐑𝐔𝐒𝐓-𝐑𝐄𝐒𝐈𝐒𝐓𝐀𝐍𝐓 Low-maintenance stainless steel makes this saucepan easy to clean, stain-resistant, and dishwasher safe—saving you time and keeping it shining for years.
