




Price:
(as of Feb 19, 2026 00:09:28 UTC – Details)

Product Description

We, Polyguards, tend to deliver valuable products and a strong commitment of solid values and combine the flexibility of tradition and more advanced modern products which last for years.
Polyguards Chef’s Knife; Sharpness is key of the entire cutting knife. Hand-polished by craftsmen with decades of experience, hardness for extraordinary performance in edge-retention and a longer service life.

STURDY ERGONOMIC HANDLE
Polyguards Chef’s Knife, One piece full-tang blade and the ABS triple-riveted handle make sure chef’s knife has superior stability and longevity, since they won’t shrink, crack or falls off. The full bolster with right angle protects your fingers and provides excellent balance when cutting food.

SUPER PREMIUM STEEL
Polyguards Chef’s Knife is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance. The dense passivation film on the steel surface prevents our cooking knife from rust and dulling even through years of use.

COMPREHENSIVE KNIVES SET
Polyguards Chef’s Knife, can easily handle all your kitchen tasks like chopping, slicing, dicing, mincing of meat ,fruits and vegetable, The design allows for easy food releasing, knife thickness means no chips. It is truly all-around cooking knife!

A PERFECT GIFT
Polyguards Chef’s Knife,every detail is designed to make you unforgettable for good. More than a knife set serves as a perfect companion to any cooking journey. Kitchen knife set, a good wish, must be gifted on wedding, birthday, housewarming, Thanksgiving, Christmas, and any other events.
Package of 4 pieces includes 2 pieces point knife (10 inches/25.5 cm and 8.5 inches/21.5 cm), 2 pieces round knife (10 inches/25.5 cm and 8.5 inches/21.5 cm)
Blade is Made of iron, tail of the blade is fully pierced into the handle and double riveted
Use these for Chopping, Cutting.,Best Suited for Meat, Fish and Vegetables
Provides 1 year manufacturer guarantee for these stronge and sharp iron knives
After using the knife, wash & wipe with a dry cloth, use chopping board for longer life & do not use it on glass or ceramic work-top