Pre-Seasoned Cast Iron Dosa/Roti/Chapati Tawa, 12 Inch (Black)

From the manufacturer

Effortless Non-Stick Cooking with Chemical-Free 12-Inch Cast Iron Tawa

Discover the ultimate addition to your kitchen with this 12-inch Pre-Seasoned Cast Iron Dosa, Roti, and Chapati Tawa. Pre-seasoned with vegetable oil, it boasts a natural, chemical-free non-stick surface that improves with use. Made from genuine cast iron, it ensures superior heat retention and even distribution for perfectly cooked dishes every time. Dual ergonomic handles provide comfortable and secure handling, while the versatile design accommodates a variety of cooking methods, from stovetop to campfire. Infusing your food with beneficial iron, this tawa promotes a healthier diet and enhances flavours, making every meal a delight. Easy to clean and maintain, it’s built to withstand high temperatures and rigorous use, ensuring durability and long-lasting performance. Enjoy energy-efficient cooking and elevate your culinary creations with this indispensable kitchen essential.

Pre-Seasoned Excellence

This 12-inch cast iron tawa comes pre-seasoned with vegetable oil, providing a natural non-stick surface that enhances over time with regular use

Efficient Heat Distribution

The cast iron construction allows for quick and even heating, making it perfect for preparing dosas, rotis, chapatis, and omelettes.

Comfortable Dual Handles

Designed with two handles for a secure and comfortable grip, making it easy to maneuver while cooking

Energy Saving

The efficient heat retention of cast iron reduces the need for high heat, helping to save on cooking gas.

Durable and Long-Lasting Cast Iron Tawa for Everyday Use

Ideal for a variety of cooking methods, including stovetop, oven, and campfire, offering versatility in your kitchen.

Naturally Non-Stick: The seasoning process creates a chemical-free non-stick surface, making it easier to cook with less oil and ensuring your food doesn’t stick.Easy to Clean and Maintain: Simple to clean with hot water and a brush, this tawa requires minimal maintenance to keep it in excellent condition.Enhanced Flavors: Cast iron cooking enhances the flavors of your dishes, providing a unique taste and texture that other cookware can’t match.

KEY HIGHLIGHTS No synthetic coatings, just natural vegetable oil seasoning. Pure cast iron ensures quick and even heat distribution. Dual ergonomic handles for secure and easy maneuvering. Pre-seasoned for a naturally non-stick cooking experience. Excellent heat retention saves on cooking gas.

Before First Use Instructions

Rinse and Dry: Rinse the tawa with warm water to remove any dust or debris from the manufacturing process. Avoid using soap at this stage. Dry thoroughly with a clean cloth or paper towel.Apply a Thin Layer of Oil: Using a paper towel or cloth, apply a thin layer of vegetable oil (or any cooking oil of your choice) to the entire surface of the tawa, including the handles.Preheat Your Oven: Preheat your oven to 375°F (190°C).Bake the Tawa: Place the oiled tawa upside down on the middle rack of the oven. Put a piece of aluminum foil on the lower rack to catch any drips. Bake for one hour to allow the oil to polymerize, creating a stronger non-stick surface.Cool Down: After an hour, turn off the oven and let the tawa cool inside the oven. This slow cooling process helps to further strengthen the seasoning.Repeat if Necessary: For optimal performance, you can repeat the oiling and baking process 2-3 times before using it for the first time.Ready to Use: Your tawa is now ready for use. Enjoy making crispy dosas, fluffy rotis, and delicious omelettes with your well-seasoned cast iron tawa.

Maintenance Tips:

Regular Seasoning: After each use, clean the tawa with warm water and a brush. Dry thoroughly and apply a light coat of oil before storing to maintain the seasoning.Avoid Soap: Avoid using soap or harsh detergents, as they can strip the seasoning.Store Properly: Store in a dry place to prevent rusting. If stacking with other cookware, place a paper towel or cloth between items to protect the seasoning.

Dosa tawa 12-inch Cast Iron with two handle. Easily make crispy round buttery dosa and the ever tempting egg omelette
NO synthetic material or chemical applied- With simple vegetable oil, seasoning technique helps create a chemical free non-stick surface over a periode of time
Saves cooking gas:- made by pure cast iron which quickly absorbs heat equally all sides of dosa tawa. Lid Included : No
It gives more iron to the food & it is easy to clean & maintain
Two side of handle makes cooking comfortable

Product summary

shift
+
opt
+
D